El Arbol Genealogico de los Tirado Arroyo
The first coffee tree grew in the Kaffa region in Ethiopia (then called Abyssinia), which is in North-East Africa. The people there, called Abyssinians, initially did not drink coffee, though – they at the berries and the leaves. They also ground the beans and mixed the ground with animal fat or butter. The balls that they formed with this paste they ate for an energy boost before battle. Only later they started to grind the beans in order to make the beverage with boiled water. The sweet pulp of the berries was fermented to make wine.
French/Portuguese
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